Every Cooking & Food book, one shelf

The full collection of indie Cooking & Food books on The Book List. From new arrivals to quiet classics, all in one place. Browse freely and find what catches your eye.

The History of Chocolate

By: Tudor Books

The History of Chocolate traces cacao from Mesoamerica through Maya and Aztec traditions, European courts, industrial production, and modern craft. It follows changing recipes, trade, and the commerci...

Oh, FUDGE!

By: Cotter Bass

Oh, FUDGE! The Complete Book of Delectable Fudge Recipes!I have to admit it, I LOVE fudge! In fact, I love fudge so much that I decided to write a book about it! Following months of research and testi...

Wine Tasting Guide & Journal: A Beginner's Companion to Tasting, Choosing, and Pairing the World's Most Famous Wines

Uncork Your Confidence and Discover the Joy of WineDoes the wine world feel complex and exclusive? Let Strasbourg-based wine writer Daniel Savin be your friendly guide. Trained in oenology and writing...